Thursday, July 12, 2012

My Advice For People Having or Who Have Had WLS


This is very good advice, I promise you. Some you might think is common sense, but WLS can mess with your brain (stupid hormones!) or you might think it’s funny now, until you ignore me, then you’ll remember this entry and smack yourself in your head (please take pictures of that!)

Disclaimer: My sense of humor is somewhere between sarcastic and irreverent, in no way is this meant to be mean, I’m not yelling when I use caps, just stressing the importance of these points. People who know me will think this is hilarious and even hear my voice in their head as they read it (you crazy kids!), and while this info is very important and you are about to or have undergone a major lifestyle change, you can still have fun and be zany, it keeps the neuroses and insanity at bay.

Let’s start with the DO NOTs:

1.      DO NOT WEIGH YOURSELF WHEN YOU GET HOME FROM THE HOSPITAL! Yeah, it’s tempting to see if you lost anything during your operation or the day they made you fast, but do not do it. Lock up your scale before you go in for your procedure and do not break it out again until after at least 1 week. Why? Why?! Why would anyone tell you that? You just had weight-loss surgery you want to see the results, right? WRONG. While you are in the hospital you are getting pumped full of IV fluids, these have weight, you will be heavier than when you went in, and then you will cry or get discouraged or get frustrated. It’s not worth it, lock up the scale until your first check-up. Let your first post-surgery weigh-in be with your doctor.
2.      Do not stock pile vitamins and protein powders before surgery, especially for those of you having RNY Gastric Bypass Surgery YOUR TASTES WILL CHANGE! Everything is too sweet at first, things you loved your entire life will make you want to gag, but in 3 months it could change again, every day is a learning curve. Try things before surgery to get an idea of what is tolerable, but do not stock pile. There are protein powders and RTD shakes EVERYWHERE, I have faith you can find them even in a pinch. My RTD shake of choice in the first few months was EAS AdvantEdge carb control. It’s thin and goes down the poor swollen guts nicely (you may hate it, but it’s the only thing I liked and now I love almost all of everything, I’m a freak) and it’s not strongly flavored. Costco has a thicker RTD shake, made by Premier Protein, which is awesome and PP will send you samples if you ask them nicely (more on that in the DO section).
3.      DO NOT GULP, you may need to relearn how to drink… even if you feel “normal” again, your insides can stay swollen for up to 12 weeks. Drinking will not always be as slow and painful as it is early on. One day you’ll be drinking and it’ll go down normal and you’ll worry you broke your pouch, you didn’t, the swelling just went down and you have more space.
4.      Do not fall into the “Last Meal Syndrome” trap. It’s true, you won’t be able to eat the same way, its not possible, besides, if the amount of food you consume today is non-negotiable, then your weight tomorrow also will be. That said, you can still eat things you love, so don’t go on a binge before surgery because someone told you that you’d never be able to eat it again. They lied, or it’s a problem food for them and they assume it will be for you too. Whatever. It’s true about the alcohol, you shouldn’t have that for the first year (do not mess this up!) and the smoking, but you’re trying to get healthier through WLS… why do you need to get drunk and smoke? Not healthy.
Cross-addictions can be nasty, evil stepchildren, avoid them at all costs, take your first year to establish better, healthier choices and the rest will follow. But back to “You’ll never be able to eat ____ again”. Well one, how important is it? Two, you can still have it, just not nearly so much. Three, if you can’t stop eating it in unhealthy amounts, maybe you should avoid it. But otherwise, all things in moderation, my pets, moderation is your new watchword.

Oh I’m sure there are more, but we’ll leave it there for now.

Onto the JENNA SAYS TO DO THIS List:

1-      To my bra wearing friends, I have one very important bit of advice for you WATERPROOF BANDAIDS. So now you’re probably WTF?! Trust me, you will want them the first time you wear a bra after surgery. One of your incisions is going to be annoyingly under that stiff piece of fabric connecting your bra cups. Nope, my surgeon wasn’t just perverse, all my friends who have had surgery have whined about bra chafing their incision. So tell them to suck it up and deal with a little pain? Do you have any idea how dirty bras can be? Just keep in the incision covered when wearing a bra, it will reduce your risk of the site getting infected.
2-      Fill up your pain pill/syrup (weee!) prescription. Between the hospital and home the morphine may still be doing its job and everything will be hunky dory, until it wears off and then you might start with the screaming. Even if you can tough it out, it’s better to have it on hand, just in case. Do beware of prescription drug cross addictions though. Use as needed, not for recreation.
3-      Consider alternating sleeping accommodations, especially if your bed is low to the ground, some people just roll in and out of bed and that works for them, but me? I slept in our recliner for the first week. You’ve had stomach surgery, you use your stomach muscles to get up and down, darnit. Use caution.
4-      Do get as many samples as you can and hold them until after surgery, this includes chewable vitamins and proteins. Try them one at a time see how it tastes, if your new body likes it. You want chewable or liquid for the first three months (or longer up to you) and you have options. Celebrate Vitamins is in OH, I live in WV I get my stuff next day (they even deliver on Saturdays depending on the carrier), haven’t used Bariatric Advantage, but I like some of their stuff, I get it from Nashua Nutrition in Vermont, 2 days. Check out the list on my blog (first entry) to see who you can get samples from, it’s shockingly easy, they want you to try their stuff because they believe you will love it. They don’t stalk you for months afterward asking you to place an order either.
5-      Do be conscious of your fiber intake. A lot of people go extremely low carb after surgery, which is okay, just get in your 25gms of fiber a day, okay? Add some fiber powder to your shakes (I use generic for benefiber) or try the fiber choice tabs (actually quite yummy). I would advise no expanding fiber for a while (Metamucil etc).



DO, Oh please, DO!!                           DON’T-DO NOT
Get comfortable with the kitchen                        Let fear hold you back
Use a food processor for puree stage                 Use store bought baby food
Keep track of your food intake                           Depend on dumping syndrome
Keep track of your measurements                       Let the scale dictate your life
Celebrate your victories                                       Let plateaus discourage you
Make friends with thrift stores                     Buy a lot of clothes in any one size
Join a support group                                            Be afraid to ask for help
 Take progression pictures

Okay, okay, done for now, I’m sure I’ll add to it, but I should get some stuff done now. Take care of yourselves, you’re worth it!!!

Monday, July 2, 2012

The Bariatric Friendly (Low Carb High Protein) Breakfast Cookie (cake, bar, whatever)


The Original Breakfast Cookie

3/4 cup unsweetened applesauce
1 egg (white, beater, or whole egg)

1/2 cup ground flax seeds
1/2 cup Splenda
1/4 cup unsweetened coconut
1/4 cup sliced almonds
1/2 cup protein powder
1/4 tsp salt
1/2 tsp baking powder

Preheat oven to 350
Pour coconut flakes and almonds on a cookie sheet and toss in the pre-heating oven. Allow to toast and pull out (usually done by the time the oven is pre-heated)
Mix together egg and applesauce, set aside.
Combine all dry ingredients in a separate bowl.
Combine wet and dry ingredients and let set for 5 minutes
Drop 9 dollops of batter on a parchment paper lined, pre-greased, or silicone cookie sheet. Batter will spread on its own, jus make it relatively cookie shaped.

Bake at 350 for 12-15 minutes (until firm and/or golden in color). Let set for 10 minutes at least.

Now for the fun part:

If you add 1/4 cup chocolate PB2 and spread it out on a pizza pan like so:
 I call it Nuts for Chocolate, chocolate protein powder used here:

Or you can add 1/4 cup dried cranberries, 1 packet sugar free gelatin (raspberry) and use Peach protein powder to get my Amazing Cran Raspberry Peach Cookie Cake!:


Adding gelatin and changing up your protein powders can give you a variety of flavors. I added some cottage cheese (1/4 cups I had left over from stuffing strawberries) to the CRP one, but it definitely needed to bake a little longer, but hey, extra protein, extra yom, might even do it on purpose next time...

So you can make cookies by dropping them on as stated in the original recipes, you can make cookie cake as demonstrated in the above alterations or you can also cook them spread over a rectangular pan and slice them into bars. I've also done mini muffins (pretty good) and bread (has to bake MUCH longer) but obviously anything is possible with this recipe