Dips & Sauces

Thai Peanut Sauce

2 TB PB2

2 TB Red Curry Paste

2 TB Coconut Milk

1 tsp soy sauce

Mix all together, blend well.

Crab Dip

4 oz low fat cream cheese

2 TB Greek yogurt

2 tsp lemon juice

2 tsp dry cooking wine

¼ tsp old bay

¼ tsp kosher salt

6 oz can crab meat

Mix everything together except the crab. Once well blended gently fold in crab meat

Cranberry Pecan Dip

8 oz soft cream cheese

½ cup finely chopped pecans

½ cup finely chopped crasins

½ cup orange juice (or the juice from 2 squeezed oranges)

1 packet orange gelatin (mix only, do not prepare)

Beat cream cheese until smooth, add orange juice  and gelatin powder continue blending. Stir in pecans and cranberries. Serve cold.